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Spicy Plantain Chips

Here we have put together some recipes to help you experiment with our products

Method

  • 1
    Wash plantain, cut ends and peel
  • 2
    Cut peeled plantain in half, lengthwise and slice, about half an inch thick
  • 3
    Marinate with chilli and ginger, and salt to taste.
  • 4
    Deep fry in hot oil at 160 C until golden brown
  • 5
    Serve hot. Can be served with roasted peanuts and finger food or black-eye beans stem.

Ingredients

  • 1
    2 fingers of plantain
  • 2
    1-teaspoon ground ginger
  • 3
    1-teaspoon ground chilli
  • 4
    1-teaspoon ground or grated ginger
  • 5
    Coconut oil for deep-frying

Preparation Time: 20 mins

Cooking Time: 5 mins

Yields 2-3 servings

Ingredients Glossary

Plantain Chilli Ginger
 

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